Salmonella Control
Salmonella remains a critical threat across the poultry industry – posing public health risks through food-borne illness and exposing producers to potential recalls, regulatory sanctions, and reputational damage.Our multi-hurdle approach layers interventions to help producers deliver safer products, stay compliant, and protect their brand.
Solutions
Validated antimicrobial interventions
Validated antimicrobial interventions at critical control points, using advanced technologies proven to reduce microbial loads during processing.
Pre and post-harvest barriers
From litter and water management during farming to carcass and equipment sanitation in processing—leveraging our wide array of solutions to maximize protection while ensuring operational efficiency. Each designed to interrupt transmission chains.
Facility Audits and Contamination Risk Assessments
To identify vulnerabilities and minimize opportunities for cross-contamination and recontamination.